Moo Free Blog

The Moo Free Chocolate Blog

Just how do you cope when you work in a factory surrounded by chocolate that you have to eat as part of your job? Read all about dairy free chocolate overdoses and the struggle to create the perfect dairy free chocolates.

Autism Awareness Week: Working for Moo Free

Autism Awareness Week: Working for Moo Free

As part of Autism Awareness Week, we’ve asked one of employees, Joe to talk about his experience of working at Moo Free.

Hi there, I’m Joe, I’m an admin assistant/blog writer/image designer for Moo Free, I’ve been with the company for just over 3 and a half years and I am on the autistic spectrum (specifically Asperger’s syndrome).

Made with Moo Free: Chocolate Tiffins

Made with Moo Free: Chocolate Tiffins

We’ve got a new recipe for our Made with Moo Free campaign, it’s Chocolate Tiffins from Zoe! Thanks for the recipe Zoe.

Chocolate Tiffins

Ingredients

  • 500g Gluten free Oat biscuits
  • 30g high quality coco powder
  • 160g dairy free butter
  • 2 tbsp golden syrup
  • 2 tbsp caster sugar
  • 2 large bars of Moo Free chocolate

Method

International Women's Day

International Women's Day

Here at Moo Free we have lots of leading ladies. And what makes a leading lady you may ask? Well, in our eyes, a leading lady is someone in authority. She takes charge, she leads a team, a department or even the whole business. She knows what to do at the right time or even the wrong time. She is there no matter what, she offers support, she understands.

Made with Moo Free: Banana Bread

Made with Moo Free: Banana Bread

We’ve got our first Made with Moo Free recipe for the year. Sophie has sent in a recipe for Moo Free Banana Bread! We hope you enjoy your chocolate reward.

Moo Free Banana Bread

Ingredients

  • 4 ripe bananas (save one to top the loaf!)
  • 1 tsp Pumpkin spice or cinnamon.
  • 150g Gluten free self raising flour.

Made with Moo Free 2020

Made with Moo Free 2020

Can you believe we’re already halfway through January, doesn’t time fly! Did you know that throughout the year we host a fun little activity called “Made with Moo Free”?

We’re looking for kings and queens of Moo Free cuisine to submit an allergy-friendly recipe that also uses Moo Free chocolates in some form or another.

There are a few rules to follow.

  1. Keep the recipe free from, not everyone can enjoy foods we take for granted, either through allergy problems or dietary choices.