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Moo Free Blog
The Moo Free Chocolate Blog
Just how do you cope when you work in a factory surrounded by chocolate that you have to eat as part of your job? Read all about dairy free chocolate overdoses and the struggle to create the perfect dairy free chocolates.
We’re past the first half of what has been a very tiring year. To help bring a more positive outlook, we wanted to remind you of our ‘Made with Moo Free‘ activity that is ongoing throughout the year.
We’re on the hunt for recipes from artisans and connoisseurs who can make the best and, more importantly, fun ‘free from’ delights whilst using Moo Free chocolate .
There are a few rules to follow when submitting:
Long time no see! We hope you are keeping safe and enjoying the summer to the best of your ability. We have a new quick recipe for you to try out - Moo Free Wagon Wheels from Tom and Karen.
Moo Free Wagon Wheels
- 160g gluten free biscuits
- 100g ‘free from’ Marshmallows
- 85g 100s & 1000s
- 150g Moo Free Baking Drops
- 1-2 tsp of Jam
- Melt a handful of marshmallows in a microwave.
We’ve got a new Made with Moo Free recipe we think would great for the upcoming Summer heat. It’s Bunnycomb Ice Cream from Susan.
Bunnycomb Ice Cream
- 1/4 pint Elmea plant double cream substitute.
- 4 eggs (alternatives can be used such as Flaxseed, chia seed or agar agar powder).
- 4 tablespoons caster sugar.
- 150g Bunnycomb bars.
We’ve got a new Made with Moo Free recipe just before National Biscuit Day, It’s Chocolate Covered Shortbread Biscuits from Isaac and Eron! We’ll be sending some goodies as soon as possible.
Chocolate Covered Shortbread Biscuits
- 250g dairy free butter
- 110g caster sugar
- 360g gluten free plain flour
- 1/4 tsp xantham gum
- 200g moo free chocolate
Moo Free is 10 years old! A big thank you to everyone who has supported us both throughout the years and during these trying times.
To celebrate we wanted to take you through the history of the company.
Prior to Moo Free being created (2004), founders Andrea and Mike Jessop were selling specialised chocolate online, due to having gluten and lactose intolerances respectively it was important to them to include the dietary information.