Moo Free Blog
The Moo Free Chocolate Blog
Just how do you cope when you work in a factory surrounded by chocolate that you have to eat as part of your job? Read all about dairy free chocolate overdoses and the struggle to create the perfect dairy free chocolates.
- 250 g gluten free flour
- 175 g dairy-free margarine
- 60 g white sugar
A big thanks to Marisa who has sent in a very delicious looking and might we say very professional looking recipe for some dairy free Chocolate Cheesecake Minis. Thanks Marisa, we’ll be sending you some Moo Free Chocolates your way as soon as possible.
Did you know? This Sunday is World Chocolate Day, celebrating all things chocolate.
A fact about our chocolate is that it has more cocoa than the average milk chocolate (our bars range from 36% – 85%), though despite this, under EU regulations we actually can’t be considered a chocolate bar due to our use of rice powder which is considered a type of flour – something that is not allowed in chocolate in EU countries – don’t worry, there’s no gluten in rice powder.
The Moo Free friends are enjoying the summer weather, even though there been quite a few weeks of rain they’ve made sure to make the most of the days where it’s been non-stop sun.
They also wanted to make sure that you can have your fun in the sun or, if your dampened by the rainy weather, a fun little activity to pass the time.