Moo Free Blog
The Moo Free Chocolate Blog
Just how do you cope when you work in a factory surrounded by chocolate that you have to eat as part of your job? Read all about dairy free chocolate overdoses and the struggle to create the perfect dairy free chocolates.
The event, which is going on through the month of May, is taking place to help British people help make the switch to a dairy-free way of life to help end the cruelty towards cows.
Welcome back everyone we hope you had a lovely Easter.
It’s Environmental Education Week which seeks to educate people on the importance of the environment and a source of wellbeing and fulfilment.
We wanted to talk about the organic cocoa that’s used in our products.
As you may or may not know we import our cocoa from the Dominican Republic, specifically the San Francisco de Macoris area. The cocoa is grown on Trinitario trees under the shade of citrus trees on the organic farms found in San Francisco de Macrois.