Moo Free Blog
The Moo Free Chocolate Blog
Just how do you cope when you work in a factory surrounded by chocolate that you have to eat as part of your job? Read all about dairy free chocolate overdoses and the struggle to create the perfect dairy free chocolates.
Moo Free Banana Bread
- 4 ripe bananas (save one to top the loaf!)
- 1 tsp Pumpkin spice or cinnamon.
- 150g Gluten free self raising flour.
Can you believe we’re already halfway through January, doesn’t time fly! Did you know that throughout the year we host a fun little activity called “Made with Moo Free”?
We’re looking for kings and queens of Moo Free cuisine to submit an allergy-friendly recipe that also uses Moo Free chocolates in some form or another.
There are a few rules to follow.
- Keep the recipe free from, not everyone can enjoy foods we take for granted, either through allergy problems or dietary choices.
Happy New Year it’s the first blog post of the year we hope you had a Merry Christmas!
It’s a new year, a new decade and a new fresh start, it’s Veganuary this month.
What is that you ask? Well Veganuary is a non-profit charity that offers the chance to experience the vegan lifestyle throughout the month of January. You’ve probably seen some of our promotions already on our social media platforms.
It’s our third and final entry for our Made with Moo Free Christmas edition, just in time for Christmas! This entry is Very Merry Moo Free Cupcakes from Louise, we hope you enjoy your chocolates.
Very Merry Moo Free Cupcakes
- 1 and a half cups gluten free flour
- 3 tbsp cocoa powder
- Half a cup of soft brown sugar
- 3 tbsp maple syrup
Needs some creative ideas for the Christmas do? Here’s our second winner for our Made with Moo Free Christmas edition competition, its Chocolate Shortbread Christmas Trees from Jasmine and Evelyn! We hope you enjoy the treats we sent you.
Chocolate Shortbread Christmas Trees
- 125g of vegan butter
- 55g of caster sugar
- 180g gluten free flour
- 100g of chocolate