Moo Free Blog
The Moo Free Chocolate Blog
Just how do you cope when you work in a factory surrounded by chocolate that you have to eat as part of your job? Read all about dairy free chocolate overdoses and the struggle to create the perfect dairy free chocolates.
We’ve had a lot of emails and letters regarding our Bunnycomb bar.
If you’re not aware, a while back we changed how we produce the Bunnycomb bar, instead of having the honeycomb visible from the outside we encased it in the middle with another layer of chocolate.
We have a lovely surprise recipe for our Made with Moo Free campaign. This time the recipe is from Amy and her recipe is for Chocolate Cherry Banana Cake. We’ll send chocolate as soon as we can.
If you like this recipe, Amy has a whole plethora of recipes over on both her blog and Instagram.
Follow her here:
Instagram - @nourishing.amy
Blog - Nourishing Amy
With our new Hazelnut Truffles launching into Waitrose very soon we wanted to briefly talk about them.
This week we want to make a special mention to a recent visitor, India. India is a student from Okehampton College who came to our Devon Factory on work experience for 1 week.
We’ve got one more Made with Moo Free recipe to share with you. This week’s recipe is for Chocolate Rice Crispies from Katherine and Allie. We’ll be sending some Moo Free Chocolates as soon as possible.
Chocolate Rice Crispies
- ¾ tsp dairy free butter
- 300 g marshmallows - preferably gelatine and egg free
- 3 tsp cocoa powder