Moo Free Blog
The Moo Free Chocolate Blog
Just how do you cope when you work in a factory surrounded by chocolate that you have to eat as part of your job? Read all about dairy free chocolate overdoses and the struggle to create the perfect dairy free chocolates.
We have a slightly earlier blog this week because it's National Cupcake Week, celebrating one of Britain’s favourite bite-size treats – the cupcake.
Do you enjoy baking? Why not celebrate the week by submitting a dairy-free/allergy friendly cupcake recipe to our Made with Moo Free Campaign?
For those that missed the announcement we hope this serves as a reminder to vote for your favourite vegan chocolate - we’re hoping Moo Free Chocolates is your favourite!
We have an event promo for you this week. If you weren’t aware of it already this month is Organic September. This event, hosted by the Soil Association, helps promote the organic lifestyle, organic products and helps to demystify certain stigmas and myths surrounding what organic means to you.
We have another recipe for our Made with Moo Free activity. This week we thank Melissa who has sent in one for Chocolate Chip Biscuits. We will be sending some Moo Free Chocolate goodies her way as soon as possible.
ALLERGY FRIENDLY CHOCOLATE CHIP "BIKKIES"
- 125g allergy friendly margarine
- 125g light brown sugar
- 1 tablespoon golden syrup
- 240g gluten free self-raising flour
We have a new entry for Moo Free Chocolates’ Made with Moo Free activity. This entry is from Ehlana of Allergy Princesses who has sent in a recipe for Vegan Chocolate Chip Muffins. Thanks, Ehlana, we’ll send some Moo Free Chocolates your way.
VEGAN CHOCOLATE CHIP MUFFINS