Made with Moo Free: Jazzle Hearts

Made with Moo Free: Jazzle Hearts

We have a new Made with Moo Free recipe, just in time for Valentine’s Day! Big thanks go to Rachel of Growing up Dairy Free for sending this in, we’ll send you some Moo Free Chocolate as thanks.

Jazzle Hearts


  • 100g of Moo Free Chocolate
  • Hundreds and thousands


  1. Pour a generous layer of hundreds and thousands into the bottom of a silicone heart shaped ice cube tray. It is important to make sure there is a good layer otherwise the chocolate will seep through and you won't get that pop of colour on the front of your hearts.
  2. Break up the chocolate into small pieces and place in a microwaveable jug or bowl. Place in the microwave and heat for 1 minute, stop stir well and heat for a further minute. Remove from the microwave and stir well with a spoon.
  3. Using a tablespoon, drip the melted chocolate over the hundred and thousands in each of the heart moulds and fill to the depth you would like. Personally, I have found the thicker the chocolate layer the better they taste!
  4. Place flat on a shelf in the fridge for about 40-60 minutes until they are hard to touch. Then pop out of the moulds and enjoy.

If you have an allergy-friendly recipe that uses Moo Free Chocolates in some way and want to win some Moo Free Chocolate, send it to

If it's included in the Moo Free Blog - you'll win some free chocolate!