marvellously moreish bars

marvellously moreish

As you may have seen last week, we announced our new premium “marvellously moreish” bars. We hope you’re as excited as we are for them.

These bars are part of our goal for a more mature, adult look for our chocolate with a much more varied and unique taste, don’t worry our original products are not going anywhere.

But what are these flavours we’re sporting? Well let’s take you for a tour of our new bars right now.

ORIGINAL
The original and all-time favourite that everyone knows. Made with a secret recipe of ethically-sourced cocoa, raw unrefined cane sugar and organic rice milk. These 3 simple ingredients make one delicious bar.

CINDER TOFFEE
You’ve been shouting and we’ve heard you. The new Cinder Toffee is a new, larger take on our Mini Moos Bunnycomb bar. Infused with vegan-friendly “honeycomb” (sugar, glucose syrup and sodium bicarbonate) pieces this bar is the perfect companion for those looking for a light, sweet, crunchy taste.

SEA SALT & CARAMEL
Did you like our Sea Salt & Caramel Easter Egg? Well, you’ll love this. We took the formula from our egg and turned it into a chocolate bar for your convenience. It’s the same creamy, sweet caramel with gentle hints of vanilla and Portuguese sea salt you’ve come to love.

SEA SALT & LIME
We’re venturing into new territory with this one. By combining the fruity undertones of our velvety milk chocolate alternative with zesty lime and tangy Portuguese sea salt we’ve produced a near perfect balance between savoury and sweet creating a uniquely tangy taste sensation.

DARK 65
Much like our Sea Salt & Caramel, we’ve shrunk our 65% Dark Easter Egg down to a more convenient size to carry around. Each bar is lovingly crafted using cocoa beans of the premium Hispaniola variety from the San Francisco de Macoris region in the Dominican Republic allowing for a stronger, fruitier taste.

DARK 85
Want something with a bit more bite than our Dark 65? This is the bar for you. Like the Dark 65, each bar is lovingly crafted using cocoa beans of the premium Hispaniola variety from the San Francisco de Macoris region in the Dominican Republic. However, by including more cocoa, we get an even stronger, more intense flavour profile.

All these bars are free from dairy, gluten, wheat, lactose, casein and soya and are certified vegan.

All are readily available from dairyfreechocolates.com