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Made with Moo Free: Chocolate Mousse

Made with Moo Free: Chocolate Mousse

For those wanting to do something during the lockdown we’ve got a nice quick recipe submitted for our Made with Moo Free campaign, it’s Moo Free Chocolate Mousse! A big thank you to Rachel, we reckon this’ll make a perfect scrumptious springtime snack.

Be sure to check out www.dairyfreechocolates.com we’ve got some great offers going on. At the moment we’ve got an offer for a case of advents calendars for £9! - £9 for a case of advents!

Chocolate Mousse

Ingredients

  • 1 x pack of gluten free bourbon biscuits
  • 3 tbsp free from spread
  • 400ml coconut milk
  • 2 x 100g bars of Moo Free chocolate

Suggested equipment – several ramekins for multiple servings

Method

  1. Crush pack of bourbon biscuits and mix with melted spread in bowl
  2. Spoon mixture into around 6 ramekins
  3. Melt the Moo Free chocolate
  4. Once melted, whisk the coconut milk and stir in the melted Moo Free chocolate.
  5. Add the coconut mixture on top of the biscuit mixture, for added decoration if you have leftover Moo Free chocolate grate some on top of the mixture.
  6. Put in fridge to set.