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Made with Moo Free: Rocky Road

Made with Moo Free: Rocky Road

We have another scrumptious recipe for everyone to try out for this month’s ‘Made with Moo Free’ recipe. A big thank you to Andy and Ali for their Moo Free Rocky Road.

Moo Free Rocky Road


  • 200g Moo Free chocolate
  • 135g Pure sunflower or olive spread
  • 100g of small/chopped marshmallows (‘gelatine free’ versions are available)
  • 200g of rich ‘gluten free’ tea biscuits
  • Up to 50g other dry ingredients (e.g. Rice Krispies, raisins, glace cherries)
  • 2 tbsp of golden syrup


  1. Melt the chocolate, Pure and golden syrup in a pan and set aside to cool.
  2. Grease and line a small baking tray.
  3. Put the biscuits in a sealed bag and use a rolling pin to bash them up! Anything from the size of a 50p coin down to dust is fine.
  4. Put all the dry ingredients in a big bowl, then mix in the chocolate.
  5. Pour out into the tray and put in the fridge for at least 2 hours.
  6. Chop up and enjoy!